EN Japanese Brasserie
Welcome to EN Japanese Brasserie, a hidden gem located in the heart of New York City. This restaurant offers a unique dining experience that combines traditional Japanese cuisine with a modern twist. From the moment you step inside, you are greeted with a classy yet casual ambiance that sets the perfect tone for a memorable meal.
EN Japanese Brasserie prides itself on offering a wide range of options for diners, including vegan and vegetarian dishes. Their menu features a variety of dishes, from bento boxes to sushi rolls, sashimi, seafood, and more. Each dish is carefully crafted using fresh, high-quality ingredients to ensure a flavorful and satisfying dining experience.
One of the standout dishes at EN Japanese Brasserie is the Stone Grilled Kuroge Washugyu, a daily selection of black Angus beef served with yuzu teriyaki sauce. The combination of tender beef and tangy sauce creates a harmonious flavor profile that is sure to impress even the most discerning palate.
For seafood lovers, the Yuzu Salmon Carpaccio is a must-try. Thinly sliced salmon sashimi layered over a bed of vinegared daikon and carrot slaw, dressed with a tangy yuzu pepper sauce, this dish offers a refreshing and light option that highlights the freshness of the fish.
The menu also includes a variety of vegetable dishes, such as the Shishito Peppers and Agedashi Tofu, which showcase the versatility of plant-based ingredients. Whether you're a vegetarian or simply looking to add more vegetables to your diet, EN Japanese Brasserie has something for everyone.
Overall, EN Japanese Brasserie offers a dining experience that is not only delicious but also memorable. The attentive service, elegant ambiance, and diverse menu make it a must-visit destination for any food enthusiast. So, if you're looking for a taste of Japan in the heart of New York City, be sure to make a reservation at EN Japanese Brasserie.
EN Japanese Brasserie Menu
Location
Address: 435 Hudson St New York, NY 10014
Phone: (212) 647-9196
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Best nights on Thursday, Friday, SaturdayYes
- Full BarYes
- Covered Outdoor SeatingYes
- Gender-neutral restroomsYes
- Not Good For DancingNo
- Pool TableNo
- Wi-FiNo
- SmokingNo
- Dogs Not AllowedNo
- TVNo
- Private DiningNo
- Bike ParkingYes
Last Reviews
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Author: Fabiola F.
I really enjoyed my time at this restaurant. The food was fantastic, and they offer a lot of variety on their menu. The ambiance was amazing, and the service was incredibly attentive, which made the experience even better. Some of my favorite dishes were the japanese sweet potatoes croquettes, the bowl of rice with Uni, and the pot of rice with mushrooms and truffle. Everything was so flavorful and well-prepared. I'll definitely be coming back. It's a very cool place that I highly recommend!
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Author: Blair P.
I have only ever experienced EN through the lens of takeout, and while I am not well versed in the fried chicken category, their fried chicken is just exquisite. Each piece is so perfectly tender and crispy; not crispy in an overly crunchy way, but a crispy, softly flutters away with each chew type of way. I would love to know a fried chicken connoisseur's review of this. As for the vegetable sides in the bento box, they're supplementary materials (i.e., they are not strong enough to be served on their own, rather they rely on others to carry their weight). I was not overcome with an "I need more than just these two bites" feeling. I would also like to note how impressed I am by their plain tofu; there's quite a fabulous texture to it.
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Author: Felicity L.
We came here for brunch. The space was beautiful and has upscale vibe. We got kaisen don with uni and seared tuna steak don. Both were flavorful but the portion was really small.
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Author: Tyler H.
Everything was delicious. The tofu melts in your mouth, which makes it unique. The black cod is unforgettable with its buttery flavor. Everyone had individual teapots, which was convenient. The servers were quick to replace our plates for the next dish. The place was relatively quiet, which was nice for a weeknight.